George Foreman Grill
mwild31
1,441 Posts
Well, I did it. I bought the George Foreman Grill. I never would have suspected that I would be capable of falling love with an appliance, but I have. Do any of you forum cooks have any recipes for the grill?
Thanks!
Thanks!
Comments
I used it last night & it was delicious. I made the following - I copied this recipe from a website:
Polynesian Steak
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon honey
2 (6 ounce) steaks
Combine first 3 ingredients. Marinate the steak in the mixture for approximately one hour in refrigerator.
Preheat the grilling machine for 3 to 5 minutes. Place the marinated steak onto the preheated grill. Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Grill for 1 more minute.
It was so quick - I loved it. I found clean up really easy, but then that's me I guess. Tonight, I can't wait to make the crunchy chicken recipe I found.
Grilled chicken breast with French, Catalina or Italian dressing for the grilling sauce is great!
I appreciate your tips - thanks! x:-)
I set mine on the edge of the sink, get a sponge wet with superhot water and wipe off all the goo. The goo and the water run right in to the sink. I clean the lid first, the goo runs down to the bottom surface, then to the sink. I rinse with the sink "squirtie" with the water on low pressure. (Does the "squirtie" have a technical name?)
At first I was paranoid that I would get the insides of the George wet, but the little channel thingies along the outside of the cooking surface keep the water from going anywhere it doesn't belong, kind of like the rain gutters on your house. ('Cept we don't have those in AZ - not enough precipitation)